In 100 g (Grams) of Fish, sea bass, mixed species, raw there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fish, sea bass, mixed species, raw.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Fish, sea bass, mixed species, raw

Fish, sea bass, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sea bass, mixed species, raw are listed below.

Water	78.27 g	78.27%
Energy (calorie)	97 kcal
Energy (joule)	406 kJ
Protein	18.43 g	18.43%
Total lipid (fat)	2 g	2%
Ash	1.09 g	1.09%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.29 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	194 mg	0.19%
Potassium, K	256 mg	0.26%
Sodium, Na	68 mg	0.07%
Zinc, Zn	0.4 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.015 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, sea bass, mixed species, raw